Ecological Food and Farm Stewardship (E.F.F.S.)
The EFFS Club is a multidisciplinary group
of undergraduate and graduate students striving to cultivate sustainable,
local, food and community. As an organization, we create opportunities
for students to participate in sustainable agriculture and food
systems activities. These activities have included conferences,
organized events on campus such as guest speakers and workshops,
and the promotion and support of small farms and businesses that
actively practice or teach about sustainable agriculture.
Agrarian
Vision
Friends and Families
using Facts and Feelings to Physically, Faithfully and Fearlessly
Farm
Fields and Forests
for Food, Feed, Fiber, Fuel, Flowers, Fertility, Fun, Freedom,
and the Future
Please do not hesitate to contact
the following members of the EFFS core committee with any further
questions: Jay Tomczak at tomczak1 @ msu.edu, Mason Bradbury at
bradbur6 @ msu.edu, and Mitra Sticklen at stickle5 @ msu.edu.
Striving for a More Sustainable
Future,
MSU’s Ecological Food and
Farm Stewardship
